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Thursday, March 25, 2010

Ummm...Those Didn't Last Very Long

We bought our first peeps yesterday. By evening this is what was left. Which color peeps are your favorite? Bunnies or chicks? Fresh or stale?

15 comments:

Jackie said...

Any peeps will do at our house...they don't last long here either!

Jackie

Dana and Daisy said...

i never cared for them... I know it is unamerican of me apparently.

laterg8r said...

thought my girls would love them but they hate em - who knew there was such a thing as TOO sugary :D

CB said...

I like Peeps alot but only at Easter time - hee hee.

DesertHen said...

Chick peeps in either yellow or pink.

Enjoyed reading your posts on the Las Vegas trip. Looks and sounds like everyone had a great time! =)

tiki_lady said...

i don't like peeps. I don't like them here or there I don't like them anywhere. LOL

Welcome to the Garden of Egan said...

I agree with Mother Goose. No likey.
Which really surprises me because I think sugar is the food pyramid...isn't it?

tammy said...

The only thing I like them for is putting them in my apothecary jars as decoration.

JennyMac said...

HAHAHAHA...some Easter treats are just that good. My downfall: whopper bird eggs.

And my favorite peeps are the ones that stay at the store. LOL.

Pam said...

These are my least favorite. I love Cadbury eggs!

Sierra said...

Yum, I used to get these and I prefer the soft bunny rabbits. :)

The Blonde Duck said...

I like bunny corn!

mCat said...

No peeps for me, but I'd really like to know what Mr. Japanese said in the comment above besides sex story

CreativeMish said...

I'm a freak! I've never liked peeps.. Not really a marshmallow fan... except.... My friend buys a ton to take camping during the summer and they roast them over the fire. That does sound like something I want to try. She says the sugar kind of caramelizes on the outside.

CreativeMish said...

I'm a freak! I've never liked peeps.. Not really a marshmallow fan... except.... My friend buys a ton to take camping during the summer and they roast them over the fire. That does sound like something I want to try. She says the sugar kind of caramelizes on the outside.